There are numerous varieties of eggplant. One type is small, white, and resembles an egg, another is long and slender like a bean, whereas the "Toga" variety is yellow-orange adorned with green stripes.

Overview

Various types of eggplant exist. One kind resembles a small, white egg, while another looks long and thin like a bean. The "Toga" variety stands out with its yellow-orange color and green stripes. When selecting an eggplant, it’s best to choose one that feels firm and is not excessively large—roughly the size of a cucumber and the diameter of a large pear will do. Smaller eggplants tend to be less bitter (adding a bit of salt can mitigate this) and possess fewer seeds, all of which are safe to eat.

Packaging

1- 10 500 gram punnet packed in a 5kg carton, reefer container 40 ft filled with 12 t.
2- 5 kg carton, reefer container 40 ft filled with 14 t.