Prized for their intensely glossy, deep-purple skin and tender, meaty flesh, our premium Egyptian Eggplants (Aubergines) are cultivated to meet the highest gourmet standards. Carefully hand-harvested with their bright green calyx intact, each piece is handled delicately to prevent skin abrasions. Fully MRL compliant and stored at optimal temperatures, we ensure our eggplants arrive with flawless aesthetic appeal, zero sponginess, and exceptional flavor.

ENQUIRY

Categories: Vegetables

Technical Specifications

  • Premium Varieties:

    • Classic/Globe: Tear-drop shape, dark purple/black.

    • Baby/Long: Slender, elongated, very tender (Highly requested in specific regional markets).

    • White Eggplants: Available upon request.

  • Availability Window: Year-Round (Peak export season from November to May).

  • Sizing (Calibers):

    • Classic: 200g to 400g+ per piece.

    • Baby/Long: 10 cm to 18 cm in length.

  • Shipping Temperature: Strictly maintained at 10°C to 12°C with moderate-to-high relative humidity (85%-90%).

  • Quality Standards: MRL Compliant, 100% hand-picked, rigorously sorted to eliminate dull skin, scarring, soft spots, or brown/wilted calyxes.

Standard Packaging

  • HS Code: 0709.30.00

  • Packaging Options:

    • 4 kg / 5 kg Standard Open-Top Cartons.

  • Arrangement: Fruit is neatly arranged in layers, often with protective paper or minimal liners to prevent skin-to-skin friction during transit.

Eggplant