Renowned for its robust flavor, high essential oil content, and exceptional pungency, our premium Egyptian Garlic is a highly sought-after global commodity. Available in fresh, semi-dry, and fully cured states, our garlic is carefully processed under strict quality protocols. Meticulously sorted to ensure firm bulbs, cleanly trimmed roots, and zero sprouting, our garlic guarantees superior culinary performance, extended shelf life, and full MRL compliance.
Categories: Vegetables
Technical Specifications
Premium Varieties: Red/Purple Garlic (Chinese type - Highly demanded), White Garlic (Baladi type).
Availability Window:
Fresh Garlic: February to March.
Dry Garlic: April to August (Available year-round from cold storage).
Sizing (Calibers by Bulb Diameter): 40mm, 45mm, 50mm, 55mm, 60mm, 65mm, 70mm+.
Shipping Temperature:
Dry Garlic: Strictly maintained at -3°C to 0°C (To induce dormancy and prevent sprouting).
Fresh Garlic: 0°C to 2°C with excellent ventilation.
Quality Standards: MRL Compliant, exceptionally firm bulbs, properly cured, cleanly cut stems and roots, completely free from mold, soil residue, or sprouting.
Standard Packaging
HS Code: 070320
Packaging Options:
10 kg / 15 kg Mesh Sacks / Net Bags (Excellent for ventilation).
10 kg Standard Cartons (Often packed with individual mesh bags inside).
5 kg / 7 kg Bamboo Baskets (Traditionally used for Fresh Garlic to allow maximum airflow).
5 kg, 10 kg, or 20 kg mesh bags or ventilated cartons (Properly dried and cured to ensure long shelf life).
Note: Private labeling and custom packaging are available upon request.
Shipping: Sea Freight (Temperature-controlled or well-ventilated containers)
Contact our export sales team today for current seasonal pricing, exact size grading (diameter in mm), and volume availability.