Globally recognized as a leading producer, our premium Egyptian Table Olives are celebrated for their rich flavor, firm texture, and nutritional excellence. Carefully hand-harvested to prevent bruising and cured using meticulously monitored traditional and modern methods, we offer an exquisite range of green, black, and naturally ripened olives. Fully sorted by advanced optical technology for uniform calibration and flawless appearance, our olives guarantee authentic Mediterranean taste and outstanding quality for both retail and food service industries.
Categories: Vegetables
Technical Specifications
Premium Varieties: Manzanilla, Picual, Kalamata (Kalamon), Toffahi, Aggizi.
Processing Types: Whole, Pitted, Sliced, Halved, and Stuffed (e.g., with pimento, garlic, or almonds).
Availability Window:
Fresh Harvest: September to November.
Processed/Cured: Available Year-Round.
Sizing (Calibers / Pieces per kg):
Jumbo/Large: 141-160, 161-200.
Medium: 201-230, 231-260, 261-290.
Small: 291-320, 321-350.
Quality Standards: Optically and manually sorted to eliminate soft, bruised, or pest-damaged fruits. Strictly monitored for optimal pH, salinity (brine levels), and acidity to ensure food safety and extended shelf life.
Standard Packaging
HS Code: 200570 (Prepared or preserved table olives) / 071120 (Provisionally preserved in brine).
Packaging Options:
Bulk: 10 kg, 12 kg, or 150 kg Food-Grade Plastic Drums / Barrels (In brine).
Retail/Food Service: Glass jars, Tin cans, and Vacuum-sealed bags (Pasteurized).
Note: Private labeling and custom recipe formulation (spices/marinades) are fully supported.
Contact our export sales team today for current seasonal pricing, size grading (per kg), and volume availability.