Renowned for their striking deep purplish-red skin, crisp texture, and robust, mildly sweet flavor, our premium Egyptian Red Onions are a global export staple. Cultivated in nutrient-rich soils and meticulously field-cured to develop strong, protective outer layers, our onions guarantee exceptional storability and resilience during transit. Fully MRL compliant and strictly graded, we ensure every bulb arrives perfectly firm, well-shaped, and absolutely free from sprouting, decay, or neck rot.
Categories: Vegetables
Technical Specifications
Premium Varieties: Red Italian, Red Amposta.
Availability Window: Mid-April to September (Fresh/Cured), and Year-Round from cold storage.
Sizing (Calibers by Diameter):
Small: 40mm to 60mm.
Medium: 50mm to 70mm.
Large: 60mm to 80mm.
Jumbo: 80mm to 100mm+.
(Graded strictly for uniform size and shape per bag).
Shipping Temperature: Maintained at 0°C to 4°C with low relative humidity (65%-70%) and excellent ventilation (Minimum 15-20 CBM/Hour) to prevent moisture buildup.
Quality Standards: MRL Compliant, thoroughly cured with intact multi-layered dry skins, tightly closed and dry necks. 100% free from sprouting, basal root growth, sunscald, black mold, or neck rot.
Standard Packaging
HS Code: 070310
Packaging Options:
10 kg / 25 kg Mesh Sacks / Net Bags (Mandatory for optimal airflow).
500 kg / 1000 kg Jumbo Bags (For processing and industrial clients).
Note: Private labeling and custom packaging are available upon request.
Shipping: Sea Freight (Well-ventilated containers are crucial to maintain product integrity)
Note: Onions must never be packed in sealed cartons or plastic bags without extreme ventilation.
Contact our export sales team today for current seasonal pricing, exact size grading (mm), and volume availability.