The light yellow hue, tinged with blush amid the pink, gives guava its unique look, available from late spring to early fall.

Categories: All, Fruits

Description

The fruit is a pale yellow with hints of pink. Guava is available from late spring until early fall. Guava fruits have no sodium, are low in fat, and low in calories. They also help decrease the risk of coronary heart disease. Primarily, guavas are used for treating coughs, colds, skin issues, high blood pressure, diarrhea, dysentery, constipation, weight loss, scurvy, and more.

Guava