Chillies, with their vibrant colors and glossy, smooth skins, can range from mild heat to extremely spicy.

Overview

Chilies, known for their vibrant, smooth, and shiny skins, vary from mildly spicy to intensely hot. While red and green varieties are common, you can also find yellow and orange ones. They come in many shapes and sizes, from slim and elongated to round and bulging. Popular in various cuisines such as Thai, Indian, Mexican, and Chinese, chilies can enhance dishes with either a subtle taste or a significant heat kick. Generally, the smaller the chili, the more heat it carries, but the color doesn’t determine its spiciness. The heat is primarily due to capsaicin, an oil found mostly in the seeds and the white pith surrounding them, though it's also present in the flesh. When selecting chilies, opt for those that are firm with a glossy, unblemished skin.

Packaging

Types of Products: Sweet Green – Sweet Yellow – Sweet Red – Green – Red
Packing:
Packaging: Based on client specifications
Outer Cartons: 4 Kg Carton – 5 Kg Carton
Shipping: Air – Sea