Vibrantly colored and sweet-tasting, peppers (also referred to as bell peppers) are a multi-functional vegetable that can be enjoyed both raw and cooked.

Overview

Vibrantly colored and sweet, peppers (commonly called bell peppers) are a flexible vegetable enjoyed both raw and cooked, featuring in a variety of cuisines such as Chinese, Thai, Mexican, Spanish, Italian, and French. Available in an array of colors, peppers begin as green and transform to red, orange, or yellow as they mature and gain sweetness. Sometimes, the skin is removed prior to cooking to elevate their sweet taste. When selecting, choose firm, bright, and shiny peppers, noting that the orange, red, and yellow varieties tend to have a sweeter flavor than the green ones. Steer clear of any bruised, wrinkled, or damaged peppers, as they are no longer at their prime.