Renowned for their striking deep purplish-red skin, crisp texture, and robust, mildly sweet flavor, our premium Egyptian Red Onions are a global export staple. Cultivated in nutrient-rich soils and meticulously field-cured to develop strong, protective outer layers, our onions guarantee exceptional storability and resilience during transit. Fully MRL compliant and strictly graded, we ensure every bulb arrives perfectly firm, well-shaped, and absolutely free from sprouting, decay, or neck rot.
Categories: Vegetables
Technical Specifications
Premium Varieties: Red Italian, Red Amposta.
Availability Window: Mid-April to September (Fresh/Cured), and Year-Round from cold storage.
Sizing (Calibers by Diameter):
Small: 40mm to 60mm.
Medium: 50mm to 70mm.
Large: 60mm to 80mm.
Jumbo: 80mm to 100mm+.
(Graded strictly for uniform size and shape per bag).
Shipping Temperature: Maintained at 0°C to 4°C with low relative humidity (65%-70%) and excellent ventilation (Minimum 15-20 CBM/Hour) to prevent moisture buildup.
Quality Standards: MRL Compliant, thoroughly cured with intact multi-layered dry skins, tightly closed and dry necks. 100% free from sprouting, basal root growth, sunscald, black mold, or neck rot.
Standard Packaging
HS Code: 0703.10.00
Packaging Options:
10 kg / 25 kg Mesh Sacks / Net Bags (Mandatory for optimal airflow).
500 kg / 1000 kg Jumbo Bags (For processing and industrial clients).
Note: Onions must never be packed in sealed cartons or plastic bags without extreme ventilation.